Starters
The Taverna’s Starter with our cured meats, the Fett’unta crouton with our olive oil
and Caseificio Formaggi F.lli Carai’s sheep cheeses from Volterra € 13,00
Our homemade cured meats € 11,00
The traditional tuscan croutons (croutons with chicken livers deglazed with VinSanto sweet wine) € 7,00
The Podere Serraspina’s Pearl Spelt with seasonal vegetables € 8,00
First Courses
The Pappardelle fresh pasta with wild boar sauce € 14,00
The Tagliatelle pasta with pork ragù € 13,00
The Gnocchi potatoes dumplings with Pecorino sheep cheese from Volterra and wild black pepper* € 11,00
The Tortelli filled with ricotta cheese and spinaches, with F.lli Carai’s Muffone blue cheese
and toasted chopped almonds € 14,00
The First course of the day €
Second Courses
The Wild boar with our black olives € 15,00
The Sliced grilled beef flavored with salt and rosemary € 16,00
The mixed Pecorini sheep cheeses (Caseificio Formaggi F.lli Carai from Volterra)
with homemade fruit jam and honey (Miele del Ferti from Volterra) € 12,00
The Scamerita grilled pork with red chicory and balsamic vinegar € 14,00
The Stewed game meat of the day € 15,00
Side dishes
The Side dishes of the day € 6,00
Desserts
Our homemade Cantuccini biscuits with VinSanto sweet wine € 7,00
Our homemade Panna Cotta € 6,00
The Villa’s ice cream, Volterra’s homemade ice cream by L’isola del gusto € 6,50
The Dessert of the day €
Florentine steak euros 6/hectogram, ask to our staff
Bread and cover € 3,00
Upon request, vegan dishes - *Some dishes may be frozen originally.
Kind Customers are requested to ask the staff the list of possible allergens contained in Menù’s dishes.
